Mexican Layer Dip

Mexican Layer Dip
  • 1 bag of Mother's Farms Multigrain or Mother's Farms Sweet Corn & Black Pepper Tortilla Chips
  • 1 Jar of Salsa, 16 oz.
  • 1 9 oz. can of bean dip
  • Guacamole
  • 1 pint of sour cream
  • 1 Package of shredded cheddar cheese 8 oz.
  • 1 Green Bell Pepper Chopped
  • 1 Medium Onion, chopped
  • Sliced Jalapenos

Spread bean dip on bottom of dish, then guacamole, sour cream, and salsa drained of liquid. Cover with
cheddar cheese on top. Add green pepper, onion, and jalapeno. Refrigerate.  Enjoy with Mother's Farms Tortilla Chips.

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